Good Food: Best Ever Chicken Recipes
Triple-tested Recipes
Seiten
2008
BBC Books (Verlag)
978-1-84607-434-9 (ISBN)
BBC Books (Verlag)
978-1-84607-434-9 (ISBN)
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Erscheint lt. Verlag | 20.3.2008 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 137 x 155 mm |
Gewicht | 243 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-84607-434-7 / 1846074347 |
ISBN-13 | 978-1-84607-434-9 / 9781846074349 |
Zustand | Neuware |
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