Cakes to Inspire and Desire - Lindy Smith

Cakes to Inspire and Desire

(Autor)

Buch | Softcover
144 Seiten
2007
David & Charles (Verlag)
978-0-7153-2497-4 (ISBN)
18,65 inkl. MwSt
Readers will learn how to make 35 unique celebration cakes and mini cakes, with expert, easy-to-follow instruction from Lindy Smith, author of the bestselling Contemporary Cake Decorating Bible. Lavish colour photos display a unique variety of traditional and contemporary styles, from florals and frills to stripes and beadwork.
Be inspired to create celebration cakes that are as desirable as they are delicious
Step by step, combine and decorate basic shapes for results as simple or sensational as you desire.

Achieve effortlessly eye-catching effects through clever color choices and bold embellishment.
Ensure your cake is party-perfect with expert tips and techniques, easy shortcuts and extra design ideas.

Make exquisite coordinating mini-cakes to be enjoyed at celebrations or given as delightfully sweet gifts.

Inspirational styles include: Funky Flowers Twinkling Snowflakes Opulent Swirls Retro Graphics Quirky Cut-outsDelicate Mosaics Wonky Tiers Beautiful Beads

Lindy Smith is a British Sugarcraft Guild accredited demonstrator with over 20 years experience in sugarcrafting and is the author of eight cake decorating books, including the worldwide best-seller The Contemporary Cake Decorating Bible. She runs a successful cake decorating business and online shop, called Lindy's Cakes Ltd, and teaches cake decorating and sugarcraft courses all around the world. Visit her website at: www.lindyscakes.co.uk

Step by step, combine and decorate basic shapes for results as simple or sensational as you desire

Achieve effortlessly eye-catching effects through clever colour choices and bold embellishment

Ensure your cake is party-perfect with expert tips and techniques, easy shortcuts and extra design ideas

Make exquisite coordinating mini-cakes to be enjoyed at celebrations as delightfully sweet gifts

Erscheint lt. Verlag 30.11.2007
Verlagsort Newton Abbot
Sprache englisch
Maße 220 x 280 mm
Gewicht 600 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7153-2497-7 / 0715324977
ISBN-13 978-0-7153-2497-4 / 9780715324974
Zustand Neuware
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