Cheese & Wine
Seiten
2007
Chronicle Books (Verlag)
978-0-8118-5743-7 (ISBN)
Chronicle Books (Verlag)
978-0-8118-5743-7 (ISBN)
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Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside.
"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.
"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks. Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
| Erscheint lt. Verlag | 1.11.2007 |
|---|---|
| Zusatzinfo | 50 colour photos |
| Verlagsort | California |
| Sprache | englisch |
| Maße | 212 x 238 mm |
| Gewicht | 794 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-8118-5743-3 / 0811857433 |
| ISBN-13 | 978-0-8118-5743-7 / 9780811857437 |
| Zustand | Neuware |
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