A Menu Guide for Travelers

Allows you to handle various gastronomic situations in China, from fine dining in top restaurants, to quick bites at snack bars. This guide includes: a comprehensive overview of Chinese cuisine; an alphabetical list of dishes, recipes, specialties and culinary terms; a selection of Chinese recipes; and more.

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This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in a Chinese restaurant, or for that special trip to China. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in China, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Chinese words with translations, ideograms and pronunciations; a comprehensive overview of Chinese cuisine; an alphabetical list of dishes, recipes, specialties and culinary terms; and a gourmet's selection of mouth-watering Chinese recipes to try once you return home.