Venison Sausage Cookbook, 2nd
A Complete Guide, from Field to Table
Seiten
2007
The Lyons Press (Verlag)
978-1-59921-076-6 (ISBN)
The Lyons Press (Verlag)
978-1-59921-076-6 (ISBN)
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.
| Verlagsort | Guilford |
|---|---|
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 652 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-59921-076-2 / 1599210762 |
| ISBN-13 | 978-1-59921-076-6 / 9781599210766 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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