Soups

Soup is one of the most convenient and cheapest meals available. The recipes in this book contain all the essential nutrients and freshness of packaged chilled soups, whose UK sales have so far grown by more than 40% during the 2002-2007 period, without the high costs. Both Campbell's and Heinz have just recorded an average increase of 15% in yearly sales of their soup products.

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No food is as timeless or verstile as soup: the choice of ingredients is vast, the variations limitless. From it's humble French beginnings, soup has evolved into a dish for all occasions and in Soups you will find over 200 simple-to-follow recipes for creating quick, healthy and delicious soups, ranging from refreshing summer starters and warming first courses to hearty one-dish suppers. Choose from classics such as Cream of Chicken Soup, Bouillabaisse, Gazpacho and Borscht or try some more adventurous recipes such as Mussel Soup with Saffron, Spiced Chickpea and Lamb, and Eight Treasure Soup.No matter what your tastes, mood or culinary skills may be, this book really does has something for everyone.