Good Food

Chocolate Treats

Jeni Wright (Autor)

Buch | Softcover

216 Seiten

2007
BBC Books (Verlag)
978-0-563-53928-5 (ISBN)

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Contains recipes using chocolate, from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars.

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In "Good Food 101 Chocolate Treats", the team at "BBC Good Food Magazine" brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. This provides a feast of treats so you can truly tantalise your tastebuds.

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Erscheint lt. Verlag	4.10.2007
Verlagsort	London
Sprache	englisch
Maße	137 x 155 mm
Gewicht	274 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-563-53928-3 / 0563539283
ISBN-13	978-0-563-53928-5 / 9780563539285
Zustand	Neuware