Eating Shakespeare
Prentice-Hall (Canada) (Verlag)
978-0-13-089452-6 (ISBN)
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More of what's inside: * Ingredients to stock your Elizabethan pantry * Recipes for soups, salads, stews, vegetable side dishes, meat and fish entrees, pies, tarts, puddings, gingerbread and other sweetmeats, as well as preserves, and beverages * Period table setting and dining customs * Inspired quotes, Shakespearean insults, and anecdotes
About the Authors Betty Zyvatkauskas is a travel writer, contributing regularly to The Globe and Mail and Toronto Life. She is the author of Great Getaways: The Best Day Trips in Southern Ontario and Naturally Ontario: Exploring the Wealth of Ontario's Wild Places. She comes from a family of chefs and has trained at George Brown College in the culinary arts. Sonia Zyvatkauskas is a Toronto freelance writer and community worker who has taught Media Writing at the School of Radio and Television, Ryerson Polytechnic University. She co-wrote the screenplay to the family film The Adventures of Young Brave.
Chronology. Introduction. The Cooks and Their Recipes. 1. Soups, Stews, and Pottages. 2. Diverse Salads. 3. Flesh Days. 4. Good Roots, Good Worts. 5. Beasts for Sport and Table. 6. Fish Days. 7. Fine Fowl. 8. Pies, Tarts, and Pasties. 9. From the Dairy. 10. From the Frying Pan. 11. From the Orchard. 12. Sweet Endings. 13. To Slake the Thirst. Glossary. Bibliography. Index.
Erscheint lt. Verlag | 30.8.2000 |
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Verlagsort | Scarborough |
Sprache | englisch |
Maße | 203 x 203 mm |
Gewicht | 515 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
ISBN-10 | 0-13-089452-4 / 0130894524 |
ISBN-13 | 978-0-13-089452-6 / 9780130894526 |
Zustand | Neuware |
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