On Baking

A Textbook of Baking and Pastry Fundamentals

Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel (Autoren)

Media-Kombination

848 Seiten

2008 | 2nd edition
Pearson
978-0-13-157923-1 (ISBN)

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On Baking

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

2012

Buch | Hardcover

117, ⁶⁰ €

zur Neuauflage

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.

Table of Contents

Chapter 1         Professionalism

Chapter 2         Tools and Equipment    for the Bakeshop

Chapter 3         Principles of Baking

Chapter 4         Bakeshop Ingredients

Chapter 5         Mise en Place

Chapter 6         Quick Breads

Chapter 7         Yeast Breads

Chapter 8         Enriched Yeast Doughs

Chapter 9         Laminated Doughs

Chapter 10       Cookies and Brownies

Chapter 11       Pies and Tarts

Chapter 12       Pastry Elements

Chapter 13       Cakes and Icings

Chapter 14       Custards, Creams and Sauces

Chapter 15       Tortes

Chapter 16       Ice Cream and Frozen Desserts

Chapter 17       Healthful and Special-Needs Baking

Chapter 18       Petits Fours

Chapter 19       Restaurant and Plated Desserts

Chapter 20       Chocolate and Decorative Work

APPENDIX I   MEASUREMENT AND CONVERSION CHARTS

APPENDIX II    HIGH-ALTITUDE BAKING

APPENDIX III FRESH FRUIT AVAILABILITY CHART

APPENDIX IV   VOLUME FORMULAS

APPENDIX V    TEMPLATES

APPENDIX VI   PROFESSIONAL ORGANIZATIONS

Glossary

Bibliography

Recipe Index

Subject Index

Erscheint lt. Verlag	31.7.2008
Sprache	englisch
Maße	277 x 218 mm
Gewicht	2122 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-13-157923-1 / 0131579231
ISBN-13	978-0-13-157923-1 / 9780131579231
Zustand	Neuware