The Sex Life of Food
Seiten
2007
|
New edition
Saint Martin's Griffin,U.S. (Verlag)
978-0-312-36376-5 (ISBN)
Saint Martin's Griffin,U.S. (Verlag)
978-0-312-36376-5 (ISBN)
The sex life of food is a delightful panorama about how our two strongest urges, food and sex, work with one another in surprising ways. This work covers such topics as: Food as politics; Choosing the first bite; Cooking as seduction; Aphrodisiacs; The sensuality of the mouth; Jack's magic beanstalk; and more.
The sex life of food is a delightful panorama about how our two strongest urges, food and sex, work with one another in surprising ways. Facts and ideas, lavishly flavoured with humour, lead from one observation to another. "Food is Love," writes Crumpacker. "If cooking is foreplay, eating is making love, and doing the dishes is the morning after." A few of the topics that will make readers hunger for "The Sex Life Of Food" include: Food as politics; Choosing the first bite; Cooking as seduction; Aphrodisiacs; The sensuality of the mouth; Jack's magic beanstalk; and Sex in the kitchen - literally and metaphorically.
The sex life of food is a delightful panorama about how our two strongest urges, food and sex, work with one another in surprising ways. Facts and ideas, lavishly flavoured with humour, lead from one observation to another. "Food is Love," writes Crumpacker. "If cooking is foreplay, eating is making love, and doing the dishes is the morning after." A few of the topics that will make readers hunger for "The Sex Life Of Food" include: Food as politics; Choosing the first bite; Cooking as seduction; Aphrodisiacs; The sensuality of the mouth; Jack's magic beanstalk; and Sex in the kitchen - literally and metaphorically.
Bunny Crumpacker is the author of two books based on recipe pamphlets issued from 1875 to 1950. She and her husband, a record producer, lived in the Hudson River Valley region, just north of New York City.
Erscheint lt. Verlag | 19.2.2007 |
---|---|
Verlagsort | California |
Sprache | englisch |
Maße | 210 x 140 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Partnerschaft / Sexualität | |
ISBN-10 | 0-312-36376-1 / 0312363761 |
ISBN-13 | 978-0-312-36376-5 / 9780312363765 |
Zustand | Neuware |
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