Truffles
50 Deliciously Decadent Homemade Chocolate Treats
Seiten
2006
Harvard Common Press,U.S. (Verlag)
978-1-55832-230-1 (ISBN)
Harvard Common Press,U.S. (Verlag)
978-1-55832-230-1 (ISBN)
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The gourmet chocolate market is growing like gangbusters. This title offers 50 recipes for indulgent chocolate truffles using chocolate infused with a range of fabulous flavorings.
The gourmet chocolate market is growing like gangbusters, and "Truffles" offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
The gourmet chocolate market is growing like gangbusters, and "Truffles" offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
| Sprache | englisch |
|---|---|
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-55832-230-2 / 1558322302 |
| ISBN-13 | 978-1-55832-230-1 / 9781558322301 |
| Zustand | Neuware |
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