Celebrate with a Cake! - Lindy Smith

Celebrate with a Cake!

A Step-by-Step Guide to Creating 15 Memorable Cakes

(Autor)

Buch | Softcover
112 Seiten
2005
David & Charles (Verlag)
978-0-7153-1845-4 (ISBN)
16,20 inkl. MwSt
Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making a range of beautiful celebration cakes, and guides the reader step by step from baking and carving to icing and adding special finishing touches.
Celebrate with a Cake

Learn how to make 15 amazing celebration cakes with step-by-step instruction from Lindy Smith, author of the bestselling The Contemporary Cake Decorating Bible.

From eye-catching stacked, tiered and column cakes, to romantic hearts and novelty ideas, Celebrate with a Cake has a cake design for every occasion! Lindy also includes instructions for co-ordinating cupcakes, variations and ideas to customize each cake design to your own celebration, as well as baking recipes, preparation techniques, shortcuts, and advice on colour and decoration - everything you need to know to bake and decorate perfect cakes!

Inside Celebrate with a Cake:

Expert Techniques - learn how to bake, assemble and cover cakes, how to make and use sugarpaste (rolled fondant), buttercream, royal icing and modelling paste, and how to use sugar shapers and cake decorating tools to cut out and create special modelled sugarcraft embellishments.

Gorgeous Projects - create 15 different celebration cakes for a wide variety of occasions, including:

Weddings
Engagements
Anniversaries
Christenings
Birthdays
Valentine's Day
Mother's Day

Lindy Smith is a British Sugarcraft Guild accredited demonstrator with over 20 years experience in sugarcrafting and is the author of eight cake decorating books, including the worldwide best-seller The Contemporary Cake Decorating Bible. She runs a successful cake decorating business and online shop, called Lindy's Cakes Ltd, and teaches cake decorating and sugarcraft courses all around the world. Visit her website at: www.lindyscakes.co.uk

Introduction

Tackling Cakes

Equipment List



Cake Recipes – Madeira/Chocolate Sponge/Fruit Cake; Baking Chart



Icing Recipes – Sugarpaste/Pastillage/Sugar Glue/Buttercream



Assembling Multi-Tiered Cakes

Covering Cakes And Boards

Decorating Cakes and Storage

Colour Mixing



PROJECTS:

Art Deco Feathers

Floral Heart

Stylish Handbag

Christening Gift

Time for Tea

Valentine Romance

Sumptuous Silk

Baby's Blanket

Golden Wedding

Birthday Butterfly

Fairytale Castle

Klimt Inspiration

Fun Flowers

Pink Sparkle

Exquisite Bouquet



Templates

Suppliers

Acknowledgments

Index

Erscheint lt. Verlag 25.3.2005
Verlagsort Newton Abbot
Sprache englisch
Maße 7 x 280 mm
Gewicht 471 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7153-1845-4 / 0715318454
ISBN-13 978-0-7153-1845-4 / 9780715318454
Zustand Neuware
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