License to Grill
100 BBQ Recipes for Your Eyes Only
Seiten
2025
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-5066-7 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-5066-7 (ISBN)
- Noch nicht erschienen (ca. Juli 2025)
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Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.
Inside you’ll find:
Over 100 appetizers, sides, and mains that will keep you and your guests around for hours
Unique sauces, rubs, and marinades
Delicious vegetarian dishes to please all palates
Tips and tricks to maximize flavor for your favorite cuts
It’s time to embrace your license to grill. Your next culinary mission awaits!
Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.
Inside you’ll find:
Over 100 appetizers, sides, and mains that will keep you and your guests around for hours
Unique sauces, rubs, and marinades
Delicious vegetarian dishes to please all palates
Tips and tricks to maximize flavor for your favorite cuts
It’s time to embrace your license to grill. Your next culinary mission awaits!
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
| Erscheint lt. Verlag | 1.7.2025 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4003-5066-2 / 1400350662 |
| ISBN-13 | 978-1-4003-5066-7 / 9781400350667 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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