Good Food: 101 Hot & Spicy Dishes
Seiten
2004
BBC Books (Verlag)
978-0-563-52115-0 (ISBN)
BBC Books (Verlag)
978-0-563-52115-0 (ISBN)
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These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions.
Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Erscheint lt. Verlag | 15.7.2004 |
---|---|
Reihe/Serie | Good Food Magazine |
Verlagsort | London |
Sprache | englisch |
Maße | 139 x 155 mm |
Gewicht | 280 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-563-52115-5 / 0563521155 |
ISBN-13 | 978-0-563-52115-0 / 9780563521150 |
Zustand | Neuware |
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