Wild Flavours
Real Produce, Real Food, Real Cooking
Seiten
2006
Cassell Illustrated (Verlag)
978-1-84403-516-8 (ISBN)
Cassell Illustrated (Verlag)
978-1-84403-516-8 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Introduction Equipment Ingredients Seasonality Poultry Fish Meat Game Vegetables Herbs Fruit
"Wild Flavours" is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straighforward. Most importantly, they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.
"Wild Flavours" is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straighforward. Most importantly, they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.
Mike grew up in the outdoor world, fishing and cooking with fresh produce from the age of 10. He began working as a professional chef six years ago before starting his own catering business. In the past two years, Mike has presented Safari Chef and Catch and Cook with Genarro Contaldo. He also co-presents Channel Four's Saturday Morning Kitchen and fifteen of his recipes will be in the accompanying cookbook to be released later this year. Mike is in discussion with Channel Four about another series. Mike is in discussion with Channel Four about another series.
Introduction Equipment Ingredients Seasonality Poultry Fish Meat Game Vegetables Herbs Fruit
| Erscheint lt. Verlag | 10.8.2006 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 246 mm |
| Gewicht | 755 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-84403-516-6 / 1844035166 |
| ISBN-13 | 978-1-84403-516-8 / 9781844035168 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
