Becasse

Features 65 recipes coupled with full-colour photos.

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Justin North is the rising talent behind Sydney restaurant B?casse, and at the heart of his food is a love of great produce. In this sumptuous collection of recipes, photographs and travelogue, Justin visits a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, a fishing village on the east coast of Tasmania and many places in between. He follows truffles, tuna, goat's cheese and wagyu beef around the country and meets the people and landscapes behind his favourite produce. Chapter by chapter, Justin creates mouth-watering recipes on each theme. B?casse is set to change your approach to food.