Mushrooms
Over 65 Recipes for Fabulous Fungi
Seiten
2025
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-688-0 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-688-0 (ISBN)
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A CELEBRATION of mushrooms and fungi – from FOLKLORE to FORAGING.
A CELEBRATION of mushrooms and truffles – from FOLKLORE to FORAGING.
A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.
From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all.
Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to plant-based meals, making them popular among vegetarians and vegans.
Food writer Jenny Linford’s mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.
A CELEBRATION of mushrooms and truffles – from FOLKLORE to FORAGING.
A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.
From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all.
Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to plant-based meals, making them popular among vegetarians and vegans.
Food writer Jenny Linford’s mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.
Jenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe
| Erscheint lt. Verlag | 12.8.2025 |
|---|---|
| Reihe/Serie | Jenny Linford's Cookbooks |
| Zusatzinfo | 75 col photos |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-688-8 / 1788796888 |
| ISBN-13 | 978-1-78879-688-0 / 9781788796880 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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