Scandinavia
A cookbook
Seiten
2025
Mitchell Beazley (Verlag)
978-1-84091-938-7 (ISBN)
Mitchell Beazley (Verlag)
978-1-84091-938-7 (ISBN)
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A beautifully packaged - complete with sprayed edges - culinary journey across Scandinavian and Nordic cuisine.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir, originally from Iceland, are ardent food enthusiasts and culinary experts. With a passion for food and cooking, they have authored, photographed, and designed multiple books in Icelandic, English and French. Their extensive knowledge and family recipes are shared with authenticity, making them trusted voices in the world of Nordic cuisine. As hosts of a guest house, they introduce visitors to the bountiful ingredients sourced from their own garden, creating unforgettable culinary experiences.
| Erscheint lt. Verlag | 17.7.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 158 x 221 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-84091-938-8 / 1840919388 |
| ISBN-13 | 978-1-84091-938-7 / 9781840919387 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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