New Delhi
Times Editions (Verlag)
978-981-232-996-7 (ISBN)
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This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and Not just a good food guide Singapore is a Gourmand Award winner!
Narayan Swamy has been a journalist for the last 25 years and is currently the Chief News Editor of the Indo-Asian News Service (IANS) in New Delhi. In 1994, he published Tigers of Lanka, a chronicle of the Liberation Tigers of Tamil Eslam (LTTE) in Sri Lanka. He then followed the book's success by writing Inside an Elusive Mind, the first biography of LTTE Chief Velupillai Prabhakaran. This was published in 2003. It was Narayan's love of Indian food and his innate curiosity that led him to undertake the challenge of writing a food guide. To him, it was the perfect opportunity to explore more of his home town of New Delhi and spend time indulging in one of his favourite pastimes.
* How to use this guide (including How to Get Around Delhi); * Indian cuisine; * Del(h)icacies; * Why do Indian eat paan?; * Maps; * Glossary of foreign terms; * North Indian Food; * South Indian Food; * Chinese Food; * International food; * Dial-a-meal; * Food Courts; * Focus on two local chefs; * Index.
| Reihe/Serie | Not Just a Good Food Guide S. |
|---|---|
| Zusatzinfo | col. Illustrations, col. maps |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 100 x 185 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Hotel- / Restaurantführer ► Asien | |
| ISBN-10 | 981-232-996-X / 981232996X |
| ISBN-13 | 978-981-232-996-7 / 9789812329967 |
| Zustand | Neuware |
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