The Gourmet - Muriel Barbery

The Gourmet

(Autor)

Buch | Softcover
144 Seiten
2025
Pushkin Press (Verlag)
978-1-80533-372-2 (ISBN)
12,45 inkl. MwSt
From the author of the international bestseller The Elegance of The Hedgehog comes a mouth-watering tale delving into the life of a monstrous food critic

After a lifetime of presiding over cowering chefs and pursuing sensual delights, France's greatest food critic is dying. Given just forty-eight hours to live, Pierre Arthens has one last ambition - to recall the most delicious food to ever pass his lips, an elusive taste from his childhood.

From his luxury penthouse at Number 7, Rue de Grenelle, Pierre casts his mind back over a lifetime of flavour: eating grilled sardines with his grandfather, the warm, crumbly pastry of an apple tart, his first taste of velvety sashimi. But orbiting around him are a cast of family and acquaintances, each with their own story to tell about the greed and ruthlessness that has paved the way to Pierre's search for the perfect meal.

MURIEL BARBERY is the author of four previous novels, including the IMPAC-shortlisted multimillion-copy bestseller The Elegance of the Hedgehog. She has lived in Kyoto, Amsterdam and Paris and now lives in the French countryside. ALISON ANDERSON is an author and the translator of around 100 books from French, including Muriel Barbery's previous novels and works by Amélie Nothomb and J. M. G. Le Clézio.

Erscheint lt. Verlag 16.1.2025
Übersetzer Alison Anderson
Verlagsort London
Sprache englisch
Maße 129 x 198 mm
Themenwelt Literatur Romane / Erzählungen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-80533-372-0 / 1805333720
ISBN-13 978-1-80533-372-2 / 9781805333722
Zustand Neuware
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