![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Coastal Harvest
Fish - Forage - Feast: A Cookbook
Seiten
2025
Dorling Kindersley (Verlag)
978-0-7440-9457-2 (ISBN)
Dorling Kindersley (Verlag)
978-0-7440-9457-2 (ISBN)
- Noch nicht erschienen (ca. März 2025)
- Versandkostenfrei innerhalb Deutschlands
- Auch auf Rechnung
- Verfügbarkeit in der Filiale vor Ort prüfen
- Artikel merken
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.
Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.
Enjoy some of the most popular dishes from Taku’s YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you’re not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.
Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes:
Basic tools and knowledge for the outdoor chef
Fishing basics – what species to fish for, plus how and when to fish for them
Coastal foraging – the best intertidal edible species to look for
Mushroom foraging – identifying fungi and how to find them
75 incredible recipes with Asian American inspired flavors and more
Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.
Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.
Enjoy some of the most popular dishes from Taku’s YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you’re not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.
Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes:
Basic tools and knowledge for the outdoor chef
Fishing basics – what species to fish for, plus how and when to fish for them
Coastal foraging – the best intertidal edible species to look for
Mushroom foraging – identifying fungi and how to find them
75 incredible recipes with Asian American inspired flavors and more
Taku Kondo is a popular YouTuber who focuses on sustainably harvesting his own ingredients to create masterful dishes. Focusing mainly on fishing and foraging, he creates restaurant-quality meals all in the great outdoors. Taku has over 640k dedicated subscribers on YouTube who love viewing his outdoor adventures. He is in a league of his own when it comes to creating beautifully presented food that he has gathered with his own hands.
Erscheint lt. Verlag | 11.3.2025 |
---|---|
Verlagsort | New York |
Sprache | englisch |
Maße | 195 x 233 mm |
Gewicht | 567 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-7440-9457-7 / 0744094577 |
ISBN-13 | 978-0-7440-9457-2 / 9780744094572 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00 €