The Nasty Bits
Collected Cuts, Useable Trim, Scraps and Bones
Seiten
2006
Bloomsbury Publishing PLC (Verlag)
978-0-7475-7981-6 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-0-7475-7981-6 (ISBN)
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt.
For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. .
For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. .
Anthony Bourdain is the author of the bestselling Kitchen Confidential and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. He has also written many thrillers and, most recently, a successful cookbook Anthony Bourdain's Les Halles Cookbook. Anthony Bourdain lives in New York.
Verlagsort | London |
---|---|
Sprache | englisch |
Maße | 129 x 198 mm |
Einbandart | Paperback |
Themenwelt | Literatur ► Essays / Feuilleton |
Literatur ► Zweisprachige Ausgaben ► Deutsch / Englisch | |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
ISBN-10 | 0-7475-7981-4 / 0747579814 |
ISBN-13 | 978-0-7475-7981-6 / 9780747579816 |
Zustand | Neuware |
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