The Everything Restaurant Copycat Recipes Cookbook - Kelly Jaggers

The Everything Restaurant Copycat Recipes Cookbook

200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home

(Autor)

Buch | Softcover
272 Seiten
2025
Everything (Verlag)
978-1-5072-2323-9 (ISBN)
18,85 inkl. MwSt
Recreate your restaurant favorites right at home! From Chili’s Southwestern Eggrolls to Olive Garden’s Bread Sticks and much, much more, skip the pricey restaurant bill with 200 copycat recipes everyone will love!
Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!

Visit your favorite restaurants…without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You’ll find iconic recipes for every meal of the day, including:
-IHOP’s Original Buttermilk Pancakes
-Olive Garden’s Bread Sticks
-In-n-Out’s Double-Double Burger
-Pizza Hut’s Stuffed Crust Pizza
-Crumbl’s Classic Pink Sugar Cookie
-Southwestern Eggrolls from Chili’s
-The Pink Drink from Starbucks
-And more!

With these tried-and-true recipes, The Everything Restaurant Copycat Recipes Cookbook allows you to recreate popular restaurant meals as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab per serving.

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.

Erscheint lt. Verlag 3.6.2025
Reihe/Serie Everything® Series
Zusatzinfo 4-color with photos
Verlagsort Holbrook
Sprache englisch
Maße 203 x 229 mm
Gewicht 344 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-5072-2323-4 / 1507223234
ISBN-13 978-1-5072-2323-9 / 9781507223239
Zustand Neuware
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