Indian Kitchens

In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes that you’ll want to cook from time and again.

From dals to masalas, and quick and easy suppers to feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket. Recipes include aubergine pakoras with onion and tamarind relish, potato and paneer tikki, sweetcorn bhajis, Tandoori sea bass, home-style Punjabi chicken curry, Kashmiri lamb with saffron, cardamom and red chillies, cumin potatoes, Bengali-style butternut squash with tamarind and jaggery, channa dal with spinach, black eye beans in garlic tomato masala, phirni with honey, orange and saffron syrup and pistachio and cardamom biscuits.

From the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, and from remote kitchens in Gujarat, with shelves stacked high with pickle jars, to the old French quarter of Ponducherry, where lunch is served on banana leaves picked fresh from the garden, this celebration of regional cooking will bring the sights, sounds and flavours of India to your table.