Transforming Diets Through Science: Building a Healthier and More Sustainable Future

(Autor)

Buch | Softcover
196 Seiten
2024
tredition (Verlag)
978-3-384-25591-4 (ISBN)
29,99 inkl. MwSt
Our current food system faces a critical crossroads. The way we produce and consume food is linked to a multitude of challenges - rising chronic diseases like obesity and diabetes, environmental degradation, and inequitable access to nutritious food. Transforming our diets through the lens of science offers a powerful solution to build a healthier and more sustainable future for all.The Urgency of ChangeChronic diseases associated with poor diet are a global burden. The World Health Organization (WHO) estimates that unhealthy diets contribute to one in five deaths globally [1]. Meanwhile, our food production systems are straining the planet. Agriculture is a major contributor to greenhouse gas emissions, deforestation, and water scarcity [2]. Additionally, food waste is a significant issue, with roughly one-third of all food produced globally being lost or wasted [3]. These interconnected problems demand a systemic shift towards a more sustainable and health-promoting food system.Science as a Guiding LightScience offers a roadmap for this transformation. Nutritional research plays a crucial role in understanding the complex relationship between food, our bodies, and the environment. Studies on dietary patterns, micronutrient deficiencies, and the gut microbiome are constantly revealing new insights into how food impacts our health. This knowledge base informs the development of dietary guidelines that promote optimal nutrition across all life stages.

Dr. David is a distinguished scholar and educator renowned for his expertise in psychology and educational leadership. Holding a Ph.D. in Psychology from a prestigious institution, Dr. David has dedicated his career to advancing knowledge and fostering excellence in academia. With over two decades of experience in teaching and research, Dr. David has made significant contributions to the field of psychology, particularly in areas related to cognitive psychology, human development, and educational psychology. His research endeavors have been published in leading academic journals, contributing valuable insights to the understanding of cognitive processes and learning outcomes. In addition to his scholarly achievements, Dr. David is a passionate advocate for student success and academic innovation. He has held various leadership roles within educational institutions, spearheading initiatives to enhance teaching methodologies, curriculum development, and student engagement. Dr. David's commitment to excellence in education extends beyond the classroom, as he actively mentors and advises students, guiding them towards academic and professional success. His dedication to fostering a supportive learning environment has earned him the respect and admiration of colleagues and students alike. As a sought-after speaker and consultant, Dr. David shares his expertise with educational institutions, organizations, and communities, inspiring others to pursue lifelong learning and personal growth. His unwavering dedication to advancing education and empowering individuals makes him a respected figure in the field of psychology and education.

Erscheint lt. Verlag 10.6.2024
Verlagsort tx
Sprache englisch
Maße 155 x 234 mm
Gewicht 338 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Entspannung / Meditation / Yoga
Schlagworte diet • Food Innovation • food security • Food Waste Reduction • Global Food Policy • nutritional science • plant-based diets • Precision Nutrition • Public Health • Sustainable food systems
ISBN-10 3-384-25591-7 / 3384255917
ISBN-13 978-3-384-25591-4 / 9783384255914
Zustand Neuware
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