Garden to Glass
Grow Your Drinks from the Ground Up
Seiten
2019
|
New edition
Turner Publishing Company (Verlag)
978-1-68442-209-8 (ISBN)
Turner Publishing Company (Verlag)
978-1-68442-209-8 (ISBN)
We’ve all heard of farm to table, so now we would like to introduce Garden to Glass! This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.
Garden to Glass is a dive into the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink and share with friends. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Learn how to grow your own herbs and vegetables, harvest herbs to make your own teas and tinctures, and make cordials, bitters and elixirs of all kinds, all while learning the basics of making drinks at home. Complete with recipes, striking photography and graphics, the book is as valuable a resource to bartenders and bar owners as it is to enthusiasts of the home bar.
Garden to Glass is a dive into the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink and share with friends. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Learn how to grow your own herbs and vegetables, harvest herbs to make your own teas and tinctures, and make cordials, bitters and elixirs of all kinds, all while learning the basics of making drinks at home. Complete with recipes, striking photography and graphics, the book is as valuable a resource to bartenders and bar owners as it is to enthusiasts of the home bar.
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.
| Erscheinungsdatum | 04.06.2024 |
|---|---|
| Zusatzinfo | 20 Illustrations, unspecified |
| Verlagsort | Paducah, KY |
| Sprache | englisch |
| Maße | 152 x 228 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-68442-209-4 / 1684422094 |
| ISBN-13 | 978-1-68442-209-8 / 9781684422098 |
| Zustand | Neuware |
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