Becoming Collingwood
Hamilton Books (Verlag)
978-0-7618-7444-7 (ISBN)
How did Collingwood become Collingwood? It is by thinking through the nature of persons, art, play, history, archaeology, anthropology, ideas, perceptions, consciousness, logic of question and answer, realism, race, and understanding David Hume. Collingwood had skirmishes with Margaret Hattersley Bulley (on art), Jean-Antheme Brillat-Savarin (on taste; on food), George Herbert Mead (on history), and others along the way. These became chapters in this book, and you can follow along on this journey.
Spencer Kiefer Wertz is an emeritus professor of philosophy at Texas Christian University in Fort Worth.
Abbreviations
Acknowledgments
Introduction
Chapter 1: The Nature of Persons
Chapter 2: A Theory of Practice in Art
Chapter 3: Margaret Hattersley Bulley, Understanding Art, and the Case for Examples
Chapter 4: Artists as Persons
Chapter 5: The Capriciousness of Play
Chapter 6: A Logic of Question and Answer
Chapter 7: Understanding David Hume
Chapter 8: Theoretical Topics in History
Chapter 9: Eating and Dining: An Anthropological Perspective
Chapter 10: Food and the Association of Perceptions
Chapter 11: The Evidential Value of Testimony
Chapter 12: On Certainty in History
Chapter 13: Conceptual Change and Incapsulation
Chapter 14: Mead’s Experimental and Pragmatic Philosophy of History
Chapter 15: Realism and Its Demise
Chapter 16: The Nature of Consciousness
Chapter 17: Racial Considerations
Conclusion
Bibliography
Index
About the Author
| Erscheinungsdatum | 13.09.2024 |
|---|---|
| Verlagsort | Lanham, MD |
| Sprache | englisch |
| Maße | 161 x 236 mm |
| Gewicht | 513 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Geschichte / Politik | |
| Geisteswissenschaften ► Philosophie ► Philosophie Altertum / Antike | |
| ISBN-10 | 0-7618-7444-5 / 0761874445 |
| ISBN-13 | 978-0-7618-7444-7 / 9780761874447 |
| Zustand | Neuware |
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