Kawaii Café Ramen - Amy Kimoto-Kahn

Kawaii Café Ramen

Classic, Fun, and Delicious Ramen Meals to Make at Home

(Autor)

Buch | Hardcover
128 Seiten
2025
Wellfleet Press,U.S. (Verlag)
978-1-57715-505-8 (ISBN)
12,45 inkl. MwSt
Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Café Ramen.
Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.

Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Each accompanied by exciting anime-style illustrations, the recipes include:



Indonesian Pork Ramen with Coconut Curry Soup
Chicken Meatball Ramen
Teriyaki Beef–Wrapped Asparagus Ramen
California Ramen with Crabmeat, Avocado, and Cucumber
Spicy Tofu Ramen
Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts


With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.

Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).

Erscheint lt. Verlag 30.1.2025
Zusatzinfo color illustrations
Sprache englisch
Maße 165 x 208 mm
Gewicht 440 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-57715-505-X / 157715505X
ISBN-13 978-1-57715-505-8 / 9781577155058
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
12,00
die kriegt jeder gebacken

von Anna Walz

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
11,99