Chemometric tools for food authentication
Seiten
2024
Our Knowledge Publishing (Verlag)
978-620-7-43130-4 (ISBN)
Our Knowledge Publishing (Verlag)
978-620-7-43130-4 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
The combination of instrumental analytical techniques and chemometrics is increasingly used in food authentication. Among these tools, and by analogy with the recognition of people, the authentication of foodstuffs using fingerprints has now become an essential tool. It is essentially based on verifying the consistency of the information provided on the label (origin, composition, etc.) with the information extracted from the chemometric processing of the signal associated with the food sample, provided by instrumental analysis techniques. The practical application of fingerprint authentication of foodstuffs requires the completion of a previous step, involving the determination by an instrumental analysis technique of an experimental profile relating to the food sample.
Professor of Analytical Chemistry at Abdelmalek Essaâdi University. Director of the Water, Environmental Studies and Analysis Laboratory. Author of several articles in the field of chemometrics.
Erscheinungsdatum | 28.04.2024 |
---|---|
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 91 g |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Naturwissenschaft |
Naturwissenschaften ► Chemie | |
Schlagworte | authentification des aliments • chemometrics. • chimiométrie. • empreintes digitales • Fingerprinting • food authentication • instrumental analysis techniques • technique d'analyse instrumentale |
ISBN-10 | 620-7-43130-8 / 6207431308 |
ISBN-13 | 978-620-7-43130-4 / 9786207431304 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
auf den Holzwegen des gesunden Menschenverstandes
Buch | Hardcover (2024)
C.H.Beck (Verlag)
22,00 €