The World of Whisky
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4093-4 (ISBN)
- Noch nicht erschienen (ca. Juli 2025)
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This captivating cloth book is more than a comprehensive guide to whisky.
Offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations, it also provides an insider’s look into how the best whisky makers around the world approach their craft across both iconic brands known around the world to small microdistilleries making the best whisky in countries not normally associated with this celebrated spirit.
Through in-depth profiles and interviews with celebrated experts and the world's best distillers, blenders and entrepreneurs, award-winning whisky writer and author Felipe Schrieberg explores the radical changes and innovations that have shifted how whisky around the world is produced, perceived, and consumed today.
This exquisite volume is the perfect companion for both connoisseurs and novices alike. With stunning photography and an elegant design, discover why this iconic spirit has become a multi-billion global market, loved by drinkers all over the world, and the exciting changes that are shaping the industry today with The World of Whisky.
Felipe is an award-winning whisky writer, musician, author, and indie spirits bottler. As a whisky writer, Felipe has been widely published across industry magazines and websites. He is a senior contributor for Forbes.com writing about spirits, and is regularly featured in Whisky Magazine amongst other publications. For his work, he was awarded the 2022 Icons of Whisky Communicator of the Year and the 2021 Alan Lodge Young International Drinks Writer of the Year, and he was named in the shortlist for the 2022 Fortnum and Mason Drinks Writer of the Year and the 2022 IWSC Spirits Communicator of the Year awards. He is also a Keeper of the Quaich, a member of an industry society that honors individuals who have made significant contributions to the Scotch whisky industry. As a musician, he is the co-founder of The Rhythm and Booze Project, a duo fusing live music and whisky through gigs, tasting events, and multimedia. He is the co-founder of Rhythm and Booze Records, an award-winning hybrid indie spirits bottler and record label. This is his third book.
| Erscheint lt. Verlag | 31.7.2025 |
|---|---|
| Sprache | englisch |
| Maße | 241 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-4003-4093-4 / 1400340934 |
| ISBN-13 | 978-1-4003-4093-4 / 9781400340934 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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