Stuffed
Atlantic Books (Verlag)
978-1-83895-576-2 (ISBN)
'Delicious... Wonderful' Guardian
'Fascinating... Full of incident and food for thought' Mail on Sunday
'Delightful... Vogler offers up a feast of tales about popular British foods' Financial Times
A SUNDAY TIMES BOOK OF THE YEAR
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
Do we control our own food choices?
How do supermarkets shape our eating habits?
And just whose responsibility is it to ensure that the country is fed?
Debates about food banks, free school meals and ultra-processed food might seem a modern concern, but they
are deeply rooted in our history. As bestselling author Pen Vogler shows, from uprisings over the right to common land to national campaigns to feed hungry children, food and politics have always been inseparable.
Entertaining and thought-provoking, Stuffed explores the ideas, events and foods - turnips and strawberries, pies and pudding, bread and beer and, of course, tea - from prehistory to the present that have shaped who we are today.
Pen Vogler is a food historian and author of the Sunday Times bestseller Scoff: A History of Food and Class in Britain, Dinner with Mr Darcy and Dinner with Dickens. She edited Penguin's Great Food series and guest curated the exhibition 'Food Glorious Food' at the Charles Dickens Museum.
Part One: Before the Enclosures 1: Introduction 2: Beans Recipe:: Fried Beans 3: Worts 4: Bacon 5: Bread and Ale 6: Carp Part Two: The Enclosures and After 1: Introduction 2: Turnips Recipe: Beef Stew with Turnips 3: Goose 4: Herring 5: Potatoes and Jam 6: Cheese Part Three: Organization 1: Introduction 2: Salt Beef 3: Oatmeal Recipe: Havercakes 4: Christmas Pudding 5: Strawberries Part Four: Children and Families 1: Introduction 2: Sugar 3: Gruel 4: Yorkshire Pudding 5: Scotch Barley Broth and Rhubarb Tart Recipe: Barley Broth or Scotch Broth Part Five: Sharing 1: Introduction 2: Beef and Beer (No Fish) 3: Wine and Ale 4: Pumpkin Pie Recipe: Pumpkin Pie 5: Meat Pie and Woolton Pie Part Six: Crises 1: Introduction 2: Tea 3: Bread and Butter 4: Potatoes and Cornmeal Recipe: Cornbread 5: Mustard and Pickles
| Erscheinungsdatum | 04.10.2024 |
|---|---|
| Zusatzinfo | Line drawings |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 397 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte | |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| Sozialwissenschaften | |
| ISBN-10 | 1-83895-576-3 / 1838955763 |
| ISBN-13 | 978-1-83895-576-2 / 9781838955762 |
| Zustand | Neuware |
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