Sweet Seasons
Wholesome Treats For Every Occasion
Seiten
2024
Hardie Grant Books (Verlag)
978-1-74379-944-4 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-944-4 (ISBN)
Celebrated baker Michael James and wife Pippa present more than 80 essential sweet recipes, from wholegrain pastries and classic cakes to tarts, puddings, biscuits, brownies and more.
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits to modern marvels.
Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as Hot Cross Buns, Mince Pies, and other festive fare, and nail the classics such as Custard Tart, Sponge Cake, Chocolate Chip Cookies and other achievable treats.
Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious Lemon Poppy Seed Cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate every season.
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits to modern marvels.
Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as Hot Cross Buns, Mince Pies, and other festive fare, and nail the classics such as Custard Tart, Sponge Cake, Chocolate Chip Cookies and other achievable treats.
Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious Lemon Poppy Seed Cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate every season.
Pippa and Michael James live in Melbourne with their daughter, Clover. They believe that food has the power to connect us with people, place and planet. They are passionate about regenerative living and dedicated to building abundant and resilient local food systems through their personal and professional lives. Their acclaimed first book, The Tivoli Road Baker, was published in 2017. Their follow-up book of savoury bakes, All Day Baking: Savoury Not Sweet, was published in 2021. It was selected for the Jamie Oliver Cookbook Club Book of the Month in May 2022. Their new venture, Urbanstead, exists to create a more just and sustainable food system through education and community building.
| Erscheinungsdatum | 13.09.2024 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 190 x 260 mm |
| Gewicht | 1000 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-74379-944-6 / 1743799446 |
| ISBN-13 | 978-1-74379-944-4 / 9781743799444 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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