NOSH Quick & Easy
Fast, Fresh Food with No Fuss
Seiten
2024
|
2nd New edition
inTRADE(GB) Ltd (Verlag)
978-1-8383010-1-9 (ISBN)
inTRADE(GB) Ltd (Verlag)
978-1-8383010-1-9 (ISBN)
Quick & Easy. Fast. Fresh, No-Fuss Cooking.
Down-to-earth ingredients.
Mouth-watering photos with every recipe.
Easy-to-follow, hassle-free recipes.
Quick & Easy, fast, fresh, no fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe.
Easy-to-follow, hassle-free recipes. Written by Joy May, author of bestselling 'NOSH for Students', where speed and ease are key.
Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes. For those who are interested in Gluten-Free, 75% of the recipes are either GF or GF option.
Down-to-earth ingredients.
Mouth-watering photos with every recipe.
Easy-to-follow, hassle-free recipes.
Quick & Easy, fast, fresh, no fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe.
Easy-to-follow, hassle-free recipes. Written by Joy May, author of bestselling 'NOSH for Students', where speed and ease are key.
Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes. For those who are interested in Gluten-Free, 75% of the recipes are either GF or GF option.
Joy started writing cookbooks back in 2001, when she wrote the best selling cookbook "NOSH for Students". In the nearly 20 years that have followed she has, along with her family, written additional volumes and editions including vegetarian versions. She has also written family cookbooks. In 2014, Joy discovered she was gluten intolerant. Since then she has forged ahead with writing four titles for the genre the latest of which is NOSH Everyday Gluten-Free.
Erscheinungsdatum | 19.04.2024 |
---|---|
Reihe/Serie | NOSH |
Zusatzinfo | Photos with EVERY Recipe |
Verlagsort | Letchworth |
Sprache | englisch |
Maße | 147 x 210 mm |
Gewicht | 465 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-8383010-1-1 / 1838301011 |
ISBN-13 | 978-1-8383010-1-9 / 9781838301019 |
Zustand | Neuware |
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