Making Artisan Cheese

Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Tim Smith (Autor)

Buch | Softcover

176 Seiten

2005
Rockport Publishers Inc. (Verlag)
978-1-59253-197-4 (ISBN)

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More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. Cheese making is easy and artisan cheese can make any dinner or cocktail party feel special and sophisticated.

Tim Smith is a cheese authority and international cheese buyer who lives, makes cheese and writes in Connecticut, USA.

Erscheint lt. Verlag	1.11.2005
Sprache	englisch
Maße	254 x 204 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-59253-197-0 / 1592531970
ISBN-13	978-1-59253-197-4 / 9781592531974
Zustand	Neuware