Cooking with Nonna
Classic Italian recipes with a plant-based twist
Seiten
2024
Michael Joseph Ltd (Verlag)
978-0-241-67798-8 (ISBN)
Michael Joseph Ltd (Verlag)
978-0-241-67798-8 (ISBN)
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Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based.
“Giuseppe and Nonna have really captured the essence of Italian food and family.”
Gennaro Contaldo
Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family.
There was only one person who could help, it was Giuseppe’s Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants.
From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
“Giuseppe and Nonna have really captured the essence of Italian food and family.”
Gennaro Contaldo
Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family.
There was only one person who could help, it was Giuseppe’s Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants.
From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Giuseppe Federici is a second-generation British Italian who comes from a long line of highly passionate foodies. Italian home cooking is in his heart – it was only at the age of 15 Giuseppe realised that a British roast dinner did not begin with a full plate of pasta. Giuseppe has a hugely dedicated fanbase of over 551k Instagram followers and over 340k on TikTok. He has collaborated with major brands, hosted supper clubs and has been crowned Digital Creator of the Year at the prestigious Fortnum and Mason Food and Drink Awards. Giuseppe and Nonna’s heartwarming videos cooking together have amassed so much love. This is Giuseppe’s first book and collection of their recipes.
| Erscheint lt. Verlag | 15.8.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Gewicht | 1200 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-241-67798-X / 024167798X |
| ISBN-13 | 978-0-241-67798-8 / 9780241677988 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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