My Perfect Loaf Of Bread - Gerd Oberfeld

My Perfect Loaf Of Bread

Simple Delicous Healthy

(Autor)

Buch | Softcover
92 Seiten
2024
BoD – Books on Demand (Verlag)
978-3-7578-9187-9 (ISBN)
21,90 inkl. MwSt
Bake healthy bread easily yourself!Bread - the right type of bread! - can be the foundation of your health. Whole grains with nothing removed offer all the dietary fiber, vitamins, and trace elements that are essential to a healthy gut and microbiome.In this book, the author presents the results of his years of searching for the perfect bread (recipe).He shows step by step how everybody can bake a healthy and professional loaf of bread - all the while balancing family and work responsibilities.- Dietary fiber, microbiome, and health- Nutrients and baking properties of different grains- Sourdough making and bread baking made simple- Step-by-step recipe with many variations

Gerd Oberfeld, MD, was the environmental medicine expert at the Salzburg State Department of Public Health and the head of environmental medicine at the Salzburg and Austrian Medical Associations. His focus has now shifted to studying and applying healthy eating habits, including growing vegetables and high-yielding heritage grains in small plots.

Erscheinungsdatum
Sprache englisch
Maße 170 x 220 mm
Gewicht 227 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Schlagworte baking bread • microbiome • recipe for bread • sourdough • wholemeal
ISBN-10 3-7578-9187-2 / 3757891872
ISBN-13 978-3-7578-9187-9 / 9783757891879
Zustand Neuware
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