The Feast & Fettle Cookbook - Maggie Mulvena Pearson

The Feast & Fettle Cookbook

Unlock the Secret to Better Home Cooking
Buch | Hardcover
224 Seiten
2024
Countryman Press Inc. (Verlag)
978-1-68268-896-0 (ISBN)
29,90 inkl. MwSt
New England’s favourite meal-delivery service reveals their secrets to achievable, flavour-packed food: it’s all about the sauces, dressings and condiments
Feast & Fettle—purveyor of delicious ready-made meals for busy working families—is known for its knock-your-socks-off flavours. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers who beg her for the brand’s recipes, especially the sauces and condiments. In The Feast & Fettle Cookbook, Maggie shares these recipes and adds new meals to the mix, with a focus on the simple seasonings that elevate every dish.

Organised by seasoning method, this book teaches the basics of developing perfectly flavoured homemade food. Starting with the simplicity of salt and pepper and then exploring compound butters, dressings, marinades and more, recipes include Dry Brined Pork Tenderloin, Tagliatelle with Basil Cream Sauce, Fried Brussels Sprouts with Caper Vinaigrette and Curried Chicken Meatballs with Mango Glaze. Dripping with flavour and beautifully photographed, Feast & Fettle’s seasoning-focused home cooking is welcoming and irresistible.

Maggie Mulvena Pearson is a chef, recipe developer, author, and the founder of Feast & Fettle—New England's fastest-growing local meal delivery service, which serves thousands of members across the Northeast. She resides in East Providence, RI with her husband and two sons.

Erscheinungsdatum
Zusatzinfo 100 color photographs
Verlagsort Woodstock
Sprache englisch
Maße 211 x 262 mm
Gewicht 1002 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-68268-896-8 / 1682688968
ISBN-13 978-1-68268-896-0 / 9781682688960
Zustand Neuware
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