Recipes for the Loaf Pan

Not just recipes for bread and meat loaf, but patés, salad loaves and terrines, poultry and seafood loaves, vegetable and grain loaves, pasta loaves and desserts.

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This book features 120 'fast and delicious' recipes for appetisers, breakfast and brunch, lunch and dinner entrees, side dishes and desserts. Includes: pates, lunch meats, molded salads and other cold loaves, Poultry and seafood loaves; Meat loaves, including beef, sausage, lamb, pork and ham; Loaves with vegetables, pastas and grains; Loaves of bread, quick yeasted, savoury and sweet; Dessert loaves including bread pudding, cakes, tortes and mousses; Tips about loaf pans: variety and use.