BTS Recipe Book Vol. 2, m. 1 Beilage

Book of Tasty Stories
Buch | Hardcover
232 Seiten
2023
Bookchair (Verlag)
979-11-90996-61-7 (ISBN)

Lese- und Medienproben

BTS Recipe Book Vol. 2, m. 1 Beilage
57,90 inkl. MwSt
The recipes in the BTS RECIPE BOOK 2 are based on the actual recipes used by BTS, while the specific measurements, ingredients, and preparation steps were finalized after consulting with culinary experts.BTS StoriesIntroduces the episodes where BTS made and enjoyed each dish, and provides a detailed explanation of each dishBTS ChoiceBTS' personal tastes gathered from various content sourcesA Pinch of KoreanExplanation of Korean expressions related to cookingIngredients & Preparation StepsIngredients, substitute ingredients, and step-by-step recipes for each eachWe hope that everyone who reads this book can relish the cooking process and enjoy the dishes with great pleasure.Once again, we hope you enjoy another delicious day with BTS!*Special Gift* Ingredient Cards (Tear each card along the dotted line before use)

Introduction

BTS’ Kitchen

- 기본 조리 도구 (Kitchenware)
- 기본 재료 (Basic Ingredients)
- 양념 재료 및 계량법 (Spices, Seasonings, and Oil Measurements)

1. 간편한 집밥 (Easy Homemade Meals)

- 간장계란밥 (Ganjang Gyeran Bap)
- 김치찌개 (Kimchi Jjigae)

2. 취향 따라 만드는 도시락 (Box Lunches Just for You)

- 김밥 (Gimbap)
- 토스트 (Toast)

3. 후루룩 면 요리 (Slurp! Noodle Dishes)

- 칼국수 (Kalguksu)
- 짜장 라면 (Jjajang Ramyeon)

4. 매콤한 고기 요리 (Spicy Meat Dishes)

- 닭갈비 (Dakgalbi)
- 제육볶음 (Jeyuk Bokkeum)

5. 특별한 만찬 (Dishes for Special Feasts)

- 미역국 (Miyeokguk)
- 잡채 (Japchae)
- 떡국 (Tteokguk)
- 불고기 (Bulgogi)

6. 술과 어울리는 안주 (Perfect Pairings with Drinks)
- 김치전 (Kimchijeon)
- 계란말이 (Gyeran Mari)

7. 달달한 디저트 (Sweet Desserts)
- 달고나 (Dalgona)
- 화채 (Hwachae)

기본 조리법 (Basic Preparations)
- 밥 (Rice)
- 채소 국물 (Vegetable Broth)
- 멸칫국물 (Anchovy Broth)
- 고깃국물 (Beef Broth)

Ingredients Index
References

Erscheinungsdatum
Sprache englisch; Undetermined
Maße 210 x 21 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Geisteswissenschaften Sprach- / Literaturwissenschaft Sprachwissenschaft
Schlagworte Kimchi • Kochen • koreanische Küche
ISBN-13 979-11-90996-61-7 / 9791190996617
Zustand Neuware
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