Soup Deck
35 Year-Round Recipes for Delicious Soups and All the Fixings
Seiten
2024
Chronicle Books
978-1-7972-2788-7 (ISBN)
Chronicle Books
978-1-7972-2788-7 (ISBN)
From the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings.
Soup is the ultimate comfort food for all seasons. In a handy box with a sliding tray, discover recipe cards with easy-to-make creamy chowders, hearty chilis, chunky minestrones, fresh gazpachos, and more, plus meat add-ins, crunchy toppings, and zesty drizzles that make enhancing leftovers a breeze. A helpful guidebook includes tips for balancing flavors and storing tasty soups so you can enjoy them again and again. A perfect gift or stocking stuffer for soup lovers, home cooks, college students or recent grads, and new homeowners, the Soup Deck is an appetizing addition to any kitchen.
Soup is the ultimate comfort food for all seasons. In a handy box with a sliding tray, discover recipe cards with easy-to-make creamy chowders, hearty chilis, chunky minestrones, fresh gazpachos, and more, plus meat add-ins, crunchy toppings, and zesty drizzles that make enhancing leftovers a breeze. A helpful guidebook includes tips for balancing flavors and storing tasty soups so you can enjoy them again and again. A perfect gift or stocking stuffer for soup lovers, home cooks, college students or recent grads, and new homeowners, the Soup Deck is an appetizing addition to any kitchen.
Shelly Westerhausen Worcel is a recipe developer, photographer, and the author of the bestselling books Every Season Is Soup Season, Platters and Boards, Tables and Spreads, and Vegetarian Heartland. Her food blog, Vegetarian ’Ventures, focuses on the adventurous side of cooking with vegetables. Her work has been featured in Bon Appétit, Food & Wine, Saveur, and Vegetarian Living. She lives in Bloomington, Indiana, with her husband, Wyatt, and their daughter, Mazzy.
Erscheint lt. Verlag | 10.10.2024 |
---|---|
Verlagsort | San Francisco |
Sprache | englisch |
Maße | 152 x 92 mm |
Gewicht | 149 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-7972-2788-2 / 1797227882 |
ISBN-13 | 978-1-7972-2788-7 / 9781797227887 |
Zustand | Neuware |
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