Eat Happy Italian

Rediscover your favourite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.

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From Anna Vocino, the bestselling author of Eat Happy and creator of Eat Happy Kitchen, Eat Happy Italian brings both Italian-American favourites and authentic Italian dishes to the low-carb kitchen. Inspired by the Italian and Italian-American dishes she grew up eating, Anna’s third cookbook features more than 100 recipes reimagined with a healthful twist.

Turn even the most carb-heavy dishes into healthy versions without sacrificing taste - including sauces and dressings. These meals are suitable for anyone looking to eat better, and particularly those who follow low-carb diets like keto, paleo, and NSNG (no sugar, no grains).

Accompanied by color photographs, these 100 creative, no-sugar and low-sugar, grain- and gluten-free recipes include:
Cauliflower Gnocchi al Pesto,
Eggplant Parm Bites,
Salmon Puttanesca,
Ultimate Low-Carb Pizza,
Wild Mushroom Cauliflower “Risotto”,
Knife-and-Fork Calzone,
Roasted Lemon Tuscan Chicken,
Low-Carb Panzanella Salad,
Olive Oil Cake with Limoncello Glaze