Smorrebrod: Scandinavian Open Sandwiches
More Than 50 Recipes, from Traditional to Modern
Seiten
2025
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-645-3 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-645-3 (ISBN)
- Noch nicht erschienen (ca. April 2025)
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An expert guide to making and eating real Scandinavian-style open sandwiches.
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.
BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.
Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.
UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.
This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.
Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.
BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.
Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.
UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.
This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.
Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Bronte Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches to the people of London) – and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.
| Erscheint lt. Verlag | 8.4.2025 |
|---|---|
| Zusatzinfo | 70 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-645-4 / 1788796454 |
| ISBN-13 | 978-1-78879-645-3 / 9781788796453 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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