The Flygerians Cookbook - Jess Edun, Jo Edun

The Flygerians Cookbook

Over 70 Recipes for Nigerian Food That Will Speak to Your Soul & Warm Your Heart

, (Autoren)

Buch | Hardcover
176 Seiten
2024
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-622-4 (ISBN)
27,40 inkl. MwSt
Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.
Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene.



'Street food with a touch of magic, The Flygerians deserve to soar high' – Jimi Famurewa, award-winning food critic, The Evening Standard



Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these Peckham-based siblings are striving to make a positive impact through food and the social connections it can create. They believe great food should bring speak to your soul and warm the heart. Visit and as well as Supermalt wings, smokey jollof, pounded yam and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack, and hang out with diners who insist it is the best Nigerian food outside of the homeland. 



This, their first book delivers recipes for home-cooked dishes for anyone who loves to eat and wants to experience the uniquely delicious tastes and textures that West African food brings to the table.

Jo and Jess Edun started their food careers with a residency in a pub whilst catering corporate lunches to clients. Five years on in 2022, they opened The Flygerians restaurant in Peckham Palms, a black female-led space supporting start-up businesses. They made it into Vogue in a round-up of 'the best black-owned restaurants in London' and have since attracted plenty of media attention and made several TV appearances. 

Erscheinungsdatum
Zusatzinfo 75 col photographs
Verlagsort London
Sprache englisch
Maße 200 x 254 mm
Gewicht 1032 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78879-622-5 / 1788796225
ISBN-13 978-1-78879-622-4 / 9781788796224
Zustand Neuware
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