The Beefy Boys -  Beefy Boys

The Beefy Boys

From Backyard BBQ to World-Class Burgers

(Autor)

Buch | Hardcover
224 Seiten
2024
Quadrille Publishing Ltd (Verlag)
978-1-83783-220-0 (ISBN)
24,90 inkl. MwSt
Jaw-dropping burgers from the award-winning brand The Beefy Boys
"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge

The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.

The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalapeño Poppers and Millionaire Fries.

All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to our favourite food.

The Beefy Boys are Anthony Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds. Initially starting with a food truck and pop-ups they now have three restaurants in Hereford, Shrewsbury and Cheltenham, UK. They have won multiple awards including Signature Burger and Burger Chef of the Year in 2023 at the National Burger Awards. They have featured in TV shows including The One Show and The Hidden World of Hospitality with Tom Kerridge.

Erscheint lt. Verlag 20.8.2024
Zusatzinfo Full-colour photography throughout
Verlagsort London
Sprache englisch
Maße 175 x 225 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Geschichte / Politik Regional- / Landesgeschichte
ISBN-10 1-83783-220-X / 183783220X
ISBN-13 978-1-83783-220-0 / 9781837832200
Zustand Neuware
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