San Diego Cooks
Figure 1 Publishing (Verlag)
978-1-77327-246-7 (ISBN)
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San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there’s a whole world of multi-cultural eats to explore—in and beyond the city limits. From casual yet-design-centric brunch cafés to high-end sushi restaurants, and from farmers’ market stalls to Michelin-starred dining experiences, this is a place where chefs and foodies alike enjoy the benefits of the region’s enviously long growing season, proximity to the sea, cross-cultural exchanges with Mexico, and the overall diversity of its population.
San Diego Cooks proudly presents some of the city (and county)’s most iconic dishes. Recipes such as TJ Oyster Bar’s Baja Fish Tacos and Kettner Exchange’s Kale Salad with Lemon-Pepper Dressing come together quickly with a quick sear of protein and a few turns of a mixing bowl. Smokin J’s Smoked Brisket Chili with Cornbread and Extraordinary Desserts’ Lemon Meringue Cake are surefire crowd-pleasers. And with easy-to-find ingredients and simple instructions, all recipes are designed for home cooks of all levels. For those who want to level up, consider Valle’s charred Onion Tart and Avant’s Grilled Rib-eye with Mole Demi and Guajillo Marmalade.
Welcome to a taste of some of the chefs, bakers, distillers, and more who are nourishing us with their passion, stories, eats, and sips throughout this dynamic region.
Ligaya Malones grew up in Kaua’i, Hawai’i and is a San Diego-based writer covering the intersection of travel, food, and culture. Her work has been featured in Lonely Planet, Condé Nast Traveler, Bon Appétit, New York Magazine, Food52, and more. Deanna Sandoval is a San Diego-based food and lifestyle photographer. Her bold, vibrant, and playful photographs have appeared in regional and national publications, including Wine Enthusiast, San Diego Magazine, The Infatuation, and Edible San Diego. In 2015, she launched Smoke & Brine, an food events and catering business.
The Restaurants
24 Suns
Jacob Jordan and Nicholas Webber
San Diego
264 Fresco
Enrique Dela Paz
Carlsbad
A.R. Valentien
Kelli Crosson
La Jolla
Ambrogio by Acquerello
Silvio Salmoiraghi
La Jolla
AVANT
Sergio Jimenez
Rancho Bernardo
Casa Ocho
Ana Ochoa and Chris Casas
San Diego
Davanti Enoteca
Woody Benitez
Little Italy
Dockside 1953
Bryan Stuppy
Mission Beach
Extraordinary Desserts
Karen Krasne
Bankers Hill, Little Italy
Glass Box
Ethan Yang
Del Mar
JRDN
Jerry Ranson
Pacific Beach
Kettner Exchange
Brian Redzikowski
Little Italy
La Clochette
Blake Chisholm
Pacific Beach
Lilian’s
Moira Hill
Rancho Santa Fe
Louisiana Purchase
Quinnton Austin
North Park
Matsu
William Eick
Oceanside
Milonga Empanadas
Matias Bienati
San Marcos
Mystic Mocha
Israel Arechiga-Arias
University Heights
Nectarine Grove
Rhiana Glor
Encinitas
Orfila Winery Tasting Room & Kitchen
Luke Morganstern
Oceanside
Parakeet Café
Miguel Arevalos and Carol Roizen
Coronado, Del Mar, La Jolla, Little Italy
Petite Madeline Bakery
Christine Loyola and Rachel Moreno
Oceanside
Pizza Cassette
Jimmy Terwilliger
Morena
Ponto Lago
Pierre Albaladejo
Carlsbad
The Privateer Coal Fire Pizza
Sage Anderson and Oscar Garcia
Oceanside
Ranch 45
DuVal Warner
Solana Beach
Saki Saki Sushi Bar & Grill
Shant Ohanian
Carmel Mountain
Smokin J’s BBQ
Jeremy George and Josh George
Gaslamp, Miramar, Poway
Split Bakehouse
Vanessa Corrales
La Mesa
Tahona
Adrian Villarreal
Old Town
Tanner’s Prime Burgers
Brandon Rodgers
Oceanside
TJ Oyster Bar
Alicia Diaz, Monica Jazo, and Yvan Jazo
Bonita, Chula Vista
Valle
Roberto Alcocer
Oceanside
Wormwood
Trisha Vasquez
North Park
You & Yours Distilling Co.
Laura Johnson
East Village
| Erscheinungsdatum | 05.09.2024 |
|---|---|
| Reihe/Serie | City Cooks |
| Illustrationen | Deanna Sandoval |
| Zusatzinfo | color photos |
| Verlagsort | Vancouver |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-77327-246-2 / 1773272462 |
| ISBN-13 | 978-1-77327-246-7 / 9781773272467 |
| Zustand | Neuware |
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