How To Make Your Food Famous - Kimberly Espinel

How To Make Your Food Famous

A Masterclass in Sharing Your Food Online
Buch | Hardcover
160 Seiten
2024
White Lion Publishing (Verlag)
978-0-7112-9381-6 (ISBN)
18,65 inkl. MwSt
How To Make Your Food Famous is the ultimate resource for aspiring food content creators, with tips from 30 of the hottest ‘foodfluencers’ on the planet.
Revamp your social media feed and gain thousands of followers. Find the secret sauce in How To Make Your Food Famous.

This informed, practical guide shows you how to level up your photography, create engaging video content, negotiate social media and establish yourself as a leading foodfluencer.

Conquer this in-demand content space with secrets from the biggest foodie voices on Instagram and TikTok, showing you why – and how – the phone eats first.
 



Make your photos and videos delicious and appealing with cropping, lighting and storytelling
Attract thousands of followers to your account by using rarely discussed secrets and hacks
Learn from over 40 of the world’s most followed food accounts, including Pigtoria Secrets, George’s Bakery, Flouring Kitchen, Between Spoonfuls, The Korean Vegan and That Health Junkie



Become the next big thing in the world of online food. Whether you’ve just started your own business, you’re a restaurant owner, a blogger or you just want to show off your culinary skills, How to Make Your Food Famous will have the world hungry for more.

Kimberly Espinel is a food photographer, stylist, food content creator and best-selling author of the book, Creative Food Photography. She's shot for clients like Ottolenghi, Oprah Daily, Sony, Tesco, Krissy Cela, Caffe Nero and many more. When Kimberly isn't behind the camera, she loves sharing her knowledge with her students through her online food photography and food styling courses, workshops and retreats, as well as her podcast, Eat Capture Share. 

Erscheinungsdatum
Zusatzinfo 250
Sprache englisch
Maße 160 x 210 mm
Gewicht 750 g
Themenwelt Kunst / Musik / Theater Fotokunst
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Freizeit / Hobby Fotografieren / Filmen
Mathematik / Informatik Informatik Web / Internet
ISBN-10 0-7112-9381-3 / 0711293813
ISBN-13 978-0-7112-9381-6 / 9780711293816
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
12,00
die kriegt jeder gebacken

von Anna Walz

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
11,99