A guide to Sm�rrebr�d

Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.This book will take you through the entire process of making smørre-brød like the Danes do it with descriptive photos and a total list ofingredients.The book includes a chapter on Danish street food and will in addi-tion also show you how to make the world famous danish pastry.