In Love with Rome
Recipes and Stories from the Eternal City
Seiten
2024
Hardie Grant Books (UK) (Verlag)
978-1-78488-693-6 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-693-6 (ISBN)
Sweet and savoury recipes from the Eternal city
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.
Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop.
In Love with Rome will have you cooking stunning Italian food until your next holiday there!
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.
Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop.
In Love with Rome will have you cooking stunning Italian food until your next holiday there!
Lisa Nieschlag is a cookery writer, designer and food photographer. Having written more than 18 cookbooks, Lisa loves recipe writing and adores bringing that passion to the page. In addition to hosting food photography workshops, she also co-runs the award-winning design agency Nieschlag + Wentrup.
Erscheinungsdatum | 23.07.2024 |
---|---|
Zusatzinfo | Full-colour Photography |
Verlagsort | London |
Sprache | englisch |
Maße | 200 x 265 mm |
Gewicht | 980 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Reiseführer ► Europa ► Italien | |
ISBN-10 | 1-78488-693-9 / 1784886939 |
ISBN-13 | 978-1-78488-693-6 / 9781784886936 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |