Gill's Bakes & Cakes
Simple – Quick – Delicious
Seiten
2024
O'Brien Press Ltd (Verlag)
978-1-78849-443-4 (ISBN)
O'Brien Press Ltd (Verlag)
978-1-78849-443-4 (ISBN)
Tempt your taste buds with sweet treats and savoury delights. Whether its gooey salted-caramel cupcakes or delicious pesto and cheddar twists, there’s something for everyone. Perfect for novice bakers or seasoned chefs.
From cookies and snacks to spectacular cakes, Gill Cottell will have you producing mouth-watering bakes and cakes in no time.
Tempt your taste buds with Gill Cottell’s easy-to-follow recipes!
Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate Florentines, a show-stopping vanilla funfetti birthday cake or baked caramel cheesecake.
There’s scrumptiousness on every page, from sticky toffee cupcakes, cookies and cream fudge, to classics like millionaire’s shortbread and chocolate cake-in-a-mug. Savoury bakes include hash brown breakfast muffins, cheesy garlic pull-apart bread and chilli beef empanadas.
From cookies and snacks to breads and spectacular cakes, from no-bake treats to delicious desserts, Gill Cottell will have you producing mouth-watering bakes and cakes in no time!
From cookies and snacks to spectacular cakes, Gill Cottell will have you producing mouth-watering bakes and cakes in no time.
Tempt your taste buds with Gill Cottell’s easy-to-follow recipes!
Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate Florentines, a show-stopping vanilla funfetti birthday cake or baked caramel cheesecake.
There’s scrumptiousness on every page, from sticky toffee cupcakes, cookies and cream fudge, to classics like millionaire’s shortbread and chocolate cake-in-a-mug. Savoury bakes include hash brown breakfast muffins, cheesy garlic pull-apart bread and chilli beef empanadas.
From cookies and snacks to breads and spectacular cakes, from no-bake treats to delicious desserts, Gill Cottell will have you producing mouth-watering bakes and cakes in no time!
Gillian Cottell is a talented baker from Dublin. She attended culinary school and worked as a chef for over six years. During the pandemic, she recognised the need for resourceful baking guidance, and launched her own social media platform dedicated to making baking accessible to everyone. Through her blog, she has shared countless recipes, tips and tricks, enabling aspiring bakers worldwide to turn their kitchens into havens of sweet indulgence. Instagram: gills_bakesandcakes
Erscheinungsdatum | 05.04.2024 |
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Verlagsort | Dublin |
Sprache | englisch |
Maße | 189 x 246 mm |
Gewicht | 816 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-78849-443-1 / 1788494431 |
ISBN-13 | 978-1-78849-443-4 / 9781788494434 |
Zustand | Neuware |
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