Five-Star Comfort Food
Inspirational Recipes for the Home Cook
Seiten
2024
Skyhorse Publishing (Verlag)
978-1-5107-8011-8 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-8011-8 (ISBN)
America loves to eat. And eat good.
From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level.
Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include:
Dungeness Crab and Artichoke Dip
Garden Fresh Tomato Soup
Pappardelle with Chicken Ragu, Fennel, and Peas
Peppercorn-Crusted Roast Beef
Citrus-Braised Pork with Crispy Shallots
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
Veracruz-Style Red Snapper
Roasted Cauliflower Steaks
Thyme-Scented Potato Gratin
Prize-Winning Apple Pie
From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.
From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level.
Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include:
Dungeness Crab and Artichoke Dip
Garden Fresh Tomato Soup
Pappardelle with Chicken Ragu, Fennel, and Peas
Peppercorn-Crusted Roast Beef
Citrus-Braised Pork with Crispy Shallots
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
Veracruz-Style Red Snapper
Roasted Cauliflower Steaks
Thyme-Scented Potato Gratin
Prize-Winning Apple Pie
From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.
RICH KOMEN is the founder of Cinnabon and Restaurants Unlimited. During his heyday, Rich oversaw more than thirty restaurants and one hundred Cinnabon bakeries. Today, the legendary restauranteur is the co-owner of Roche Harbor, a world-class resort and marina located on beautiful San Juan Island in Washington state.
Erscheinungsdatum | 16.04.2024 |
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Co-Autor | James O. Fraioli |
Zusatzinfo | full-color photos |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 203 x 254 mm |
Gewicht | 1315 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
ISBN-10 | 1-5107-8011-4 / 1510780114 |
ISBN-13 | 978-1-5107-8011-8 / 9781510780118 |
Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €